OYSTERS

ROCKEFELLER*
Spinach, sambuca, parmigiano

MARKET

ON THE HALF SHELL*
Mignonette + cocktail sauces

MARKET

CHEF’S INSPIRATION*
Ask about our daily preparation

MARKET

FIRST COURSE

CHEF’S DAILY CHEESE SELECTION | wildflower honey, house-made preserves

15

LOCAL GOAT CHEESE GNOCCHI | prosciutto, roasted tomatoes, spinach + basil

15

SEARED FOIE GRAS | NC apple, pomegranate bbq, spiced pecans, fried capers

24

DUCK-PORCINI MEATBALLS | Marsala, heirloom peppers + heritage grits

13

BEEF TENDERLOIN TARTARE* | Capers, red onion, fennel + horseradish aioli

14

SAUTÉED SHRIMP | Crispy scallion polenta cake, andouille + spicy bacon cream

14

CHEF’S SEASONAL CRUDO*

18

SECOND COURSE

CHEF’S SOUP OF THE DAY
Seasonal

9

BABY ARUGULA
Goat cheese, caramelized pears + smoky bacon-shallot vinaigrette

12

LOCAL GREENS
Humboldt Fog, NC apple, toasted pecans, + cider-szechuan honey vinaigrette

13

ICEBERG WEDGE
Buttermilk blue cheese, smoked bacon, crumbled egg, tomatoes + green onions

13

BABY GREENS
Crumbled fetta, shaved purple onion, tomatoes + lemon-champaign vinaigrette

11

ENTREES

BONE-IN BERKSHIRE PORK CHOP*
Warm Brussels, walnuts, blue cheese, apple + whole grain mustard-bourbon glaze

32

ORANGE-SOY GLAZED SALMON*
Aromatic Jasmine rice + crisp cucumber salad

30

SHRIMP
Prosciutto, roasted tomatoes, scallions + smoked bacon over stone-ground grits

29

MARKET FISH
House spice dusted, pimento grits, lemon-chive beurra blanc + seasonal vegetables

38

TAGLIATELLE
Fresh pasta with Bolognese + Parmigiano-Reggiano

21

RACK OF LAMB*
Dijon-rosemary encrusted, Gruyere potato + mint-jalapeno gastrique

49

MAPLE LEAF FARMS DUCK BREAST*
Harissa duck sausage, broccolini, freekeh + ginger-plum glaze

32

HAWAIIAN TUNA*
Asian slaw, avocado, spicy ponzu + ginger vinaigrette

38

BLACK SKILLET STEAKS

CENTER CUT FILET 9oz*

42

CENTER CUT FILET 12oz*

56

PRIME NY STRIP  14oz*

48

BONE-IN DRY AGED RIBEYE 18oz

69

Served with Seasonal Vegetables, Whipped Potatoes and a choice of sauce:

Béarnaise | Truffled Wild Mushroom Demi | Bourbon-Foie Butter | Langdon’s Steak Sauce
Additional Sauce +3

Add
Shrimp +12 | Jumbo Lump Crab +14 | Foie Gras + 18 | Lobster + 27

SIDES

Lemon-Garlic Broccolini

Broccolini-Duck Sausage Freekeh

Gruyere Potatoes

Wilted Spinach

Warm Brussels Salad

8

*Contains ingredients that are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk for foodborne illness.